Chilled Peaches. Still in Dan Sung Sa in Koreatown. For dessert. :) Chilled Peaches. Still in Dan Sung Sa in Koreatown. For dessert. :)

Chilled Peaches.

Still in Dan Sung Sa in Koreatown. For dessert. :)

Spicy pork ribs and tofu with kimchee salad. Dan Sung Sa - 3371 corner of Berendo and 6th Street, Koreatown Los Angeles After a day at SeaWorld :) Went there for Bonnie’s birthday. :) Spicy pork ribs and tofu with kimchee salad. Dan Sung Sa - 3371 corner of Berendo and 6th Street, Koreatown Los Angeles After a day at SeaWorld :) Went there for Bonnie’s birthday. :)

Spicy pork ribs and tofu with kimchee salad.

Dan Sung Sa - 3371 corner of Berendo and 6th Street, Koreatown Los Angeles

After a day at SeaWorld :) Went there for Bonnie’s birthday. :)

Fried chicken wings & seafood pancake. 3317 corner of Berendo and 6th Street, Koreatown Los Angeles. We go there everytime we crave for korean food. Good food, great atmosphere. Servers are friendly. People smoke there, though. SO everytime we leave that place we all smell like 2nd-hand smoke. Fried chicken wings & seafood pancake. 3317 corner of Berendo and 6th Street, Koreatown Los Angeles. We go there everytime we crave for korean food. Good food, great atmosphere. Servers are friendly. People smoke there, though. SO everytime we leave that place we all smell like 2nd-hand smoke.

Fried chicken wings & seafood pancake.

3317 corner of Berendo and 6th Street, Koreatown Los Angeles.

We go there everytime we crave for korean food. Good food, great atmosphere. Servers are friendly. People smoke there, though. SO everytime we leave that place we all smell like 2nd-hand smoke.

Vegan chocolate cake with tangerine filling. Made by my Tita Siobhan, my brother-in-law’s mother. She makes vegan baked cupcakes, cakes and pastries. She owns her own bakery, the Oh My! Bakery. Oh My! Bakery Website Photo by my sister Katrina, post-editing by me. Vegan chocolate cake with tangerine filling. Made by my Tita Siobhan, my brother-in-law’s mother. She makes vegan baked cupcakes, cakes and pastries. She owns her own bakery, the Oh My! Bakery. Oh My! Bakery Website Photo by my sister Katrina, post-editing by me.

Vegan chocolate cake with tangerine filling.

Made by my Tita Siobhan, my brother-in-law’s mother.

She makes vegan baked cupcakes, cakes and pastries. She owns her own bakery, the Oh My! Bakery.

Oh My! Bakery Website

Photo by my sister Katrina, post-editing by me.

BBQ Pulled Pork Sandwich. 2005 Colorado Blvd., Eagle Rock, CA The Oinkster Restaurant Website BBQ Pulled Pork Sandwich. 2005 Colorado Blvd., Eagle Rock, CA The Oinkster Restaurant Website

BBQ Pulled Pork Sandwich.

2005 Colorado Blvd., Eagle Rock, CA

The Oinkster Restaurant Website

Sturgeon Caviar. The Bazaar by José Andrés | 465 South La Cienega Los Angeles CA Photo by my sister Katrina, post-editing by me. Sturgeon Caviar. The Bazaar by José Andrés | 465 South La Cienega Los Angeles CA Photo by my sister Katrina, post-editing by me.

Sturgeon Caviar.

The Bazaar by José Andrés | 465 South La Cienega Los Angeles CA

Photo by my sister Katrina, post-editing by me.

Salmon roe with dill cream cheese filling. The Bazaar by José Andrés | 465 South La Cienega Los Angeles CAThe Bazaar by José Andrés | 465 South La Cienega Los Angeles CA Photo by my sister Katrina, post-editing by me. Salmon roe with dill cream cheese filling. The Bazaar by José Andrés | 465 South La Cienega Los Angeles CAThe Bazaar by José Andrés | 465 South La Cienega Los Angeles CA Photo by my sister Katrina, post-editing by me.

Salmon roe with dill cream cheese filling.

The Bazaar by José Andrés | 465 South La Cienega Los Angeles CAThe Bazaar by José Andrés | 465 South La Cienega Los Angeles CA

Photo by my sister Katrina, post-editing by me.

Roasted piquillo peppers with goat cheese filling. The Bazaar by José Andrés | 465 South La Cienega Los Angeles CA Photo by my sister Katrina, post-editing by me. Roasted piquillo peppers with goat cheese filling. The Bazaar by José Andrés | 465 South La Cienega Los Angeles CA Photo by my sister Katrina, post-editing by me.

Roasted piquillo peppers with goat cheese filling.

The Bazaar by José Andrés | 465 South La Cienega Los Angeles CA

Photo by my sister Katrina, post-editing by me.

Japanese baby peaches, kiwis, persimmon, and yogurt balls. The Bazaar by José Andrés | 465 South La Cienega Los Angeles CA Photo by my sister Katrina, post-editing by me. Japanese baby peaches, kiwis, persimmon, and yogurt balls. The Bazaar by José Andrés | 465 South La Cienega Los Angeles CA Photo by my sister Katrina, post-editing by me.

Japanese baby peaches, kiwis, persimmon, and yogurt balls.

The Bazaar by José Andrés | 465 South La Cienega Los Angeles CA

Photo by my sister Katrina, post-editing by me.

Italian Paella. The Bazaar by José Andrés | 465 South La Cienega Los Angeles CA Photo by my sister Katrina, post-editing by me. Italian Paella. The Bazaar by José Andrés | 465 South La Cienega Los Angeles CA Photo by my sister Katrina, post-editing by me.

Italian Paella.

The Bazaar by José Andrés | 465 South La Cienega Los Angeles CA

Photo by my sister Katrina, post-editing by me.